Cloud kitchens became a rage in Indonesia during the pandemic years as people were forced to stay home and order food online. However, with demand falling after the COVID-19 restrictions were lifted, their business models have been put to the test. While some are pivoting to survive in the new market, some have had to shut shop.
Start your deal-making journey now!
Subscribe now to enjoy unlimited access at just $59.
Premium coverage on private equity, venture capital, and startups in Asia.
Exclusive scoops from our reporters in nine key markets.
In-depth interviews with industry leaders shaping the ecosystem.
Already a Subscriber? Log in
Contact us for corporate subscriptions at subs@dealstreetasia.com