Swiss chocolate maker Barry Callebaut to buy Australia's GKC Foods

Swiss chocolate maker Barry Callebaut to buy Australia's GKC Foods

Sydney Opera House, Sydney, Australia. Photo by Frans on Unsplash

Swiss-based chocolate manufacturer Barry Callebaut Group said Wednesday it has signed an agreement to acquire Australian privately-owned chocolate producer GKC Foods (Australia) Pty Ltd, as the group sees growing opportunities in Australian and New Zealand chocolate confectionery markets.